Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon cooked
- 2 teaspoon bay leaves
- 1 tablespoon whole mus- y2 pint hot vinegar
- 1 tablespoon whole allspice
- 2 heaping tablespoons 1 tablespoon whole allspice
- salt
- vinegar
Directions
Mrs. Eugene Griffis.
1 gallon cooked and ^2 teaspoon bay leaves.
strained tomato juice. y2 small red pepper.
1 tablespoon whole mus- y2 pint hot vinegar.
tard seed. 2 heaping tablespoons 1 tablespoon whole allspice. sugar.
Yi teaspoon cloves. Salt to taste.
Cook the juice until thick, then add sugar, vinegar, and salt. About 15 minutes before it is done put in the spices, tied up in small muslin bag.
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Memoranda.
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