Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
26
Calories
0g
Protein
2g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup pecan meats
- salt
- pepper
Directions
1
Mrs. Eugene Griffis.
2
i pair sweetbreads, par- x/2 cup pecan meats.
3
boiled. i hardboiled egg.
4
x/z onion. Salt and pepper to taste.
5
Put all through the meat grinder and mix with enough mayonnaise to spread nicely. Spread this mixture on a buttered piece of bread, cover with another slice, and trim.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive