Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces almonds
- 2 tablespoons chopped shire sauce
- salt
- paprika
Directions
Mrs. Albert Bess.
2 ounces almonds. t tablespoon Worcestei-
2 tablespoons chopped shire sauce,
pickles. Y\ teaspoon salt,
i tablespoon chutney. Cayenne.
Blanch and cut almonds in shreds, and saute in butter until delicately browned, stirring constantly, using just enough but- ter to prevent burning. Mix the other ingredients and pour over almonds and cook 2 minutes.
Work a cream cheese, moisten with cream, season with salt and paprika. Cut Graham bread in *4-inch slices, spread with the cheese, sprinkle with the prepared nuts, put together in pairs, and remove crusts.