Photo: Eaters Collective
Ingredients
- a dash of paprika
- salt
- paprika
Directions
1
Miss Louise Dingfelder.
2
Put slices of chicken on slices of toast. Cover with a well- seasoned white sauce made of milk, butter, flour, salt, and a dash of paprika. Serve on individual platters or plates, and garnish with potato rosettes, creamed peas, and radishes sliced down to represent roses. This makes a very nice luncheon dish.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive