Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons vinegar
- 3 hard-boiled eggs
- 3 pimentoes
Directions
1
Mrs. A. W. Brown.
2
3 hard-boiled eggs. yi lb. cream cheese.
3
3 pimentoes. y2 teaspoon salt.
4
Grind in food chopper and mix with following dressing:
5
i egg, well beaten. I tablespoon butter,
6
i tablespoon flour. 4 tablespoons vinegar,
7
i tablespoon sugar. \y2 cups cream or milk.
8
Boil until thick and let cool.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive