Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon worcestershire y2 pint tongue
- 4 cup melted butter
- 1 qgg
Directions
1
Mrs. William F. Mason.
2
Yz pint chicken. 1 teaspoon Worcestershire
3
y2 pint tongue. sauce.
4
*4 cup melted butter. A little black pepper. Yolk of 1 Qgg.
5
Spread this over buttered bread and trim off the crusts.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive