Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
534
Calories
16g
Protein
2g
Fat
110g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| White Bread | 1 slice (30g) white | 79 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices of bread
- a slice of white bread thickly
- a slice of brown bread
- a slice of buttered white bread
Directions
1
Mrs. Robert Woodruff.
2
Cut Boston brown bread and white bread into slices of uni- form thickness. Spread a slice of white bread thickly with but- ter and press upon it a slice of brown bread, also spread with butter. Spread this with butter, and upon it press a slice of buttered white bread. Use in all 5 or 6 slices of bread, making the brown and white alternate. Trim off crusts and slice as ordinary bread.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive