Photo: Eaters Collective
Ingredients
- 2 hard-boiled eggs
Directions
1
Mrs. Eugene Griffis.
2
Y-2. lb. cold boiled ham. Several olives or pickles.
3
2 hard-boiled eggs.
4
Put all through the grinder and mix with cooked mayon- naise until it will spread nicely between slices of white bread ; trim off crusts.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive