Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 tablespoon french mus- 1 egg
- 3 tablespoons lemon juice
- 1 egg
Directions
1
Mrs. Samuel A. Stephan, Plain City, Ohio.
2
1 cup butter. Cayenne pepper.
3
1 tablespoon French mus- 1 egg.
4
tard. 3 tablespoons lemon juice.
5
Beat ingredients together until smooth. Spread on the bread for sandwiches instead of plain butter.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive