Photo: Eaters Collective
Ingredients
- 2 pimentoes
- 2 canned pimentoes dry between towels
- salt
Directions
1
2 pimentoes. Peanut butter.
2
% cup butter.
3
Cut bread in. J4 -inch slices, spread with peanut butter, and cut round.
4
Drain 2 canned pimentoes dry between towels ; force through a strainer. Work j4 CUP butter until creamy, add prepared pi- mentoes, and season with salt. This filling is good even with- out peanut butter.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive