Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of crushed crumbs
- 34 teaspoon salt
- 1 hard-boiled egg
- 4 fish
- 1 building krebs third
- salt
- pepper
Directions
Mrs. Chris Pabst.
Remove the skin and oil as far as possible from a small box of sardines. Pound or chop fine with 1 hard-boiled egg for every 4 fish. Work into a paste with 1% tablespoons of salad dressing to every egg used. Season with salt and pepper. Spread over thin slices of bread and form into sandwiches.
Anchovies may be used instead of sardines.
Memoranda.
Memoranda.
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\home furnishings]
Special attention will be given to items of merchandise that tend to make the home beautiful, comfortable and cozy.
We are prepared to meet any requirement and demand in articles of home furnishings.
FURNITURE — The dependable kind of every period — | including the modern designs and finishes. The exhibit is | pre-eminently the foremost of the city.
FLOOR COVERINGS— Oriental and Domestic Rugs, I Carpets, Linoleum, etc. Never before were we so equipped 1 to supply your needs in floor coverings.
| Odd Fellow 1 Building
Third, near I High Street |
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Dnvali6 (Looker?.
In preparing an invalid's tray, spotless linen, best china and silver, daintiest glass should be used.
The conventional tray is set like the cover for a meal ; serv- ice plate in position, knife and spoons to right, fork at left; glass at point of knife, bread and butter plate at left of service plate.
It is a pretty idea to place a flower on this plate.
In placing the food, convenience is the first consideration.
Miss Elizabeth Roll.
i tablespoonful of any of the following covering flours: Barley, rice, farina, or 2 tablespoonfuls of crushed crumbs, 34 teaspoon salt, y2 cup boiling water, ^ cup scalded milk.
In top of double boiler mix the flour with cold water enough to form a paste; add water and boil 2 minutes; then cook over water for 15 minutes, stirring frequently; add the salt and scalded milk, and serve in a hot cup or bowl. May be varied by scalding raisins in milk or grating nutmeg over the top.