Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 cup boiling water
- lemon juice
Directions
Mrs. John L. Ross.
i egg. Juice of y2 to I lemon,
i to 2 tablespoons sugar. I cup milk.
Beat egg till lemon-colored and thick ; add sugar and beat again; add lemon juice and beat again; add milk and beat again. Pour into delicate glass, grate nutmeg over the top, and serve. If the stomach is very delicate use the white of the egg only.
ORANGEADE.
Mrs. James H. Roll.
i sour orange. 2 tablespoons sugar.
1 teaspoon lemon juice. 1 cup boiling water.
Cut the yellow rind carefully from the orange and pour the boiling water over it; let stand 5 minutes. Add sugar, juice of orange and of lemon. Chill before serving.