Ingredients
- 2 tablespoons of grape juice
Directions
1
Mrs. John L. Ross.
2
Put in sherbet glasses 2 tablespoons of grape juice. Add to this the white of t egg beaten stiff, a little scraped ice, and sprinkle with powdered sugar. Serve at once, without stirring. Simple, nutritious, and delicious.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive