Photo: Cala
Estimated Nutrition (whole recipe, rough)
152
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 cup delaware wine
- 3 tablespoons sugar
- 1 heaping tablespoon corn- 1 cup delaware wine
- 2 eggs
- salt
Directions
1
Mrs. George Rupp.
2
2 cups water. 1 heaping tablespoon corn-
3
1 cup Delaware wine. starch.
4
Yolks of 2 eggs. 3 tablespoons sugar.
5
Pinch of salt. Mix cornstarch with water, add mixture to water, and stir until well boiled.
6
S32 Invalid Cookery.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive