Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a slice of bread a nice brown
- a cup of milk
- a small piece of butter
- a pinch of salt
- salt
Directions
1
Toast a slice of bread a nice brown. Lay it in a soup dish. Heat a cup of milk, a small piece of butter, and a pinch of salt, and pour over it. Some prefer to sprinkle a little powdered sugar over it. Serve hot.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive