Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup cream
- 4 slices toast
- one side
- 2 min- utes
- mustard
- salt
- pepper
Directions
% lb. rich cream cheese. A few grains of cayenne.
l/4 cup cream or milk. i egg.
i teaspoon mustard. i teaspoon butter.
y2 teaspoon salt. 4 slices toast.
Break cheese in small pieces or, if hard, grate it. Put it with milk in double boiler. Toast bread on one side and keep hot. Mix mustard, salt, and pepper; add egg and beat well. When cheese is melted, stir in egg and butter, and cook 2 min- utes or until it thickens a little, but do not let it curdle. Serve on toast.