Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
85
Calories
3g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices toasted bread
- 3 eggs- sence
- salt
- pepper
Directions
1
Mrs. J. P. Day.
2
5 slices toasted bread. Butter and anchovy es-
3
3 eggs- sence.
4
i cup cream.
5
Spread toast with butter on both sides, then with anchovy essence. Beat yolks of eggs with cream. Pour in chafing-dish and stir until it thickens. Add salt and pepper and pour over toast.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive