Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Beverages | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons prepared cocoa
- 2 cups milk
- 1 cup boiling 2 teaspoons sugar
- 2 teaspoons sugar
- 3 cups milk
- 2 cups boiling water
- 2 beverages
- salt
Directions
Mrs. S. D. Fitton, Jr.
il/2 teaspoons prepared cocoa. 2 cups milk or 1 cup boiling
2 teaspoons sugar. water and 3 cups milk.
2 cups boiling water. A few grains salt.
Scald the milk ; mix cocoa, sugar and salt, add boiling water, and stir till smooth. Boil 5 minutes or more ; add scalded milk and boil a minute.
Beat with Dover egg beater to prevent scum.
34 2 Beverages.