Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces bitter chocolate
- 3 cups milk
- 4 teaspoons sugar
- 1 cup boiling water
- salt
Directions
Mrs. Paul Hooven.
Use i tablespoon of medium-ground coffee for each cup, allowing i extra spoon for the pot. Mix coffee in a bowl with crushed egg shell, a little of the white of egg, and a little water thoroughly. Put in coffee pot and add I cup cold water to each spoon of coffee, except the extra for the pot. Boil up twice, clear with a little cold water, and serve at once.
CHOCOLATE.
Mrs. Paul Hooven.
ix/2 ounces bitter chocolate. 3 cups milk.
4 teaspoons sugar. A few grains salt.
1 cup boiling water.
Scald milk; melt chocolate in small saucepan over hot water; add sugar, salt, and gradually boiling water. When smooth, place on range, and boil 1 minute ; add scalded milk. Beat and serve. If sweet chocolate is used, omit sugar.
Chocolate is delicious served with whipped cream on top or with a marshmallow on top.