Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts of red raspberries
- 1 pint of sugar
Directions
1
Mrs. C. Markt. Pour i quart of vinegar over 4 quarts of red raspberries. Allow this to stand 3 days, then strain and add to each pint of juice 1 pint of sugar. Boil 20 minutes and bottle tightly. Makes a delicious drink added to ice water.
By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog] ·
Recipe sourced from
internet_archive