Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of strawberries to a pulp
- 3 quarts of water
- 2 pounds of granulated sugar
- 2 lemons
Directions
Mrs. Newton Smith.
Mash 2 quarts of strawberries to a pulp. Pour over them 3 quarts of water and the juice of 2 lemons. Stand in a cool place for 4 hours. Strain and stir into the liquid i]/2 pounds of granulated sugar. Stir until the sugar is dissolved; strain again and set in a cool place until wanted. Serve in tumblers of cracked ice.
Memoranda.
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