Photo: Charisse Kenion
Layered panettone and ricotta pudding
8 ingredients
Serves 6
openrecipes
Zuccotto, a traditional northern Italian dessert, is usually made with plain sponge, but during the festive season it is a wonderful way for using up leftover panettone.
Estimated Nutrition (whole recipe, rough)
410
Calories
13g
Protein
19g
Fat
37g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz ricotta
- 140g/5oz caster sugar
- 70g/2½oz candied fruit
- 40g/1½oz flaked almonds
- 50g/2oz plain chocolate
- 1 tbsp cocoa powder
- 600g/1lb 5oz panettone
- 175ml/6fl oz Vin Santo or other sweet dessert wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes