Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs
- 1 egg 0500 2 t lard
- 45 min
- 5 persons $0
- 4 cents
- 14 slices
Directions
Sweet Potato Cakes in Batter.
2 lbs. sweet potatoes $0.0800
Vs c flour 0070
y2 c rye flour 0094
% c milk 0201
1 egg 0500
2 T lard for frying 0312
1 t salt 0003
Wood fuel, 45 min. (Vs use) .. .0123
Cost for 5 persons $0.2103
Or about 4 cents each.
Cut potatoes 'in 14 slices (not cooked), roll in batter which, if it is left over from breakfast pancakes, is all the better, but it should be stiffer than for pancakes; fry until done and serve. This is especially fine, good enough for first prize and liked by everyone. Celery cut in suitable lengths can be served the same way fried in batter. — Mrs. McCreary, 78 E. Buffalo street, city.