Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces each beef
- one quart water
- two quarts milk eight
- four lumps loaf sugar in a glass of ice water
- 13 soups
- 17 mock oyster
- salt
- lemon juice
Directions
Beef Tea. Fill glass can with lean beef cut in small pieces; cover closely and set in kettle of cold water, let this come to a boil, and boil till the juice is all extracted.
Infant's Beef Tea. Three ounces each beef and veal; boil six hours in water having a quart when it is done, add salt and skim when cold. Take equal parts of milk, water and broth, boil a minute and sweeten if desired.
Chicken Tea. Remove skin and fat from a chicken, cut in small pieces; boil in one quart water, with a little salt, for twenty minutes. Pour off the tea before the meat is quite cold.
Baked Milk. Bake two quarts milk eight or ten hours in a moderate oven in a jar covered with writing paper tied down. It will be thick like cream. Good for weak persons.
Eau Sucre. Dissolve three or four lumps loaf sugar in a glass of ice water, and take teaspoon every four minutes for a " tickling in the throat," or hacking cough.
Lemon Moss. Put a few sprigs of moss, which has been well washed, to soak in water enough to make the drink the thickness of cream. After standing a short time, add lemon juice and loaf sugar.
Toast Water. Slices of toast, nicely browned, with- out a symptom of burning; enough boiling water to cover them; cover closely and let them steep till cold; strain the water, sweeten to taste, and cool with ice. A bit of lemon juice can be added.
I Nr)K:x:.
Bangor Corn Cake, Ijannock, . Batter,
Blueberry Cake, Breakfast, Breakfast I'uffs, Brown Bread, Buckwheat Cakes, Buns, ,
California Biscuit, Cheese Sandwiches, . Corn Cake, . Corn Cake, Corn Bread, Egg Pop-Overs, Flannel Cakes, French Toast, . Fried Biscuits, draham Bread, <^iraham Rolls, Huckleberry Biscuit, Indian Breakfast Cake Indian Cake, Indian Drop Cake, Muffins,
Mutifins, English, Muffins, Graham,
Muffins, Indian Meal,
Muffins, Raised,
Mutfins, Rye,
Muliins, White,
Parker House Rolls,
Potato Biscuit,
Potato Cakes, .
Potato Rolls,
Quaker Biscuits,
Rice Crumpets,
Raised Rye Bread,
Raised Rye Biscuit, .
Rye Rolls, .
Squash Fiscuit,
Squash Fritters, .
Squash Gems, .
Squash Griddle Cakes,
Steamed Whole Wheat Loaf,
Tea Rolls,
WafHes, German, Wheat Gems, White Corn Cake, . Yeast, .....
Black Bean,
Beef, Bouillon,
Celery, Corn, Lobster, .
Mock Oyster, Noodle, . Pea,
Potato, . Stock, Tomato,