Photo: Cala
Estimated Nutrition (whole recipe, rough)
162
Calories
8g
Protein
8g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk
- 14 family receipt book
- mace
- cloves
- pepper
- salt
Directions
1
Strain the liquor from a hundred oysters into the soup kettle ; add a quart of milk, a little mace, cloves, pepper and salt, with a little rolled cracker; boil 20 minutes ; then put in the oysters ; stir frequently : fifteen minutes after the oysters are in, serve it up.
2
14 FAMILY RECEIPT BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive