Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of water boiling hot
- three teaspoonsful of flour
- butter the size of an egg into three teaspoonsful of flour
Directions
Have half a pint of water boiling hot ; roll a lump of butter the size of an egg into three teaspoonsful of flour ; when you have the butter perfectly smooth remove the water from the fire, and stir your butter in till every particle is dissolved. If this is care- fully done, the sauce will be perfectly smooth ; then boil ten minutes.