Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
1g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of mustard seed
- a tablespoonful of cloves
- five peppers cut very fine
- one root of horse-radish grated
- two tablespoonsful of salt
Directions
1
Take twenty-five peppers cut very fine, one root of horse-radish grated, two tablespoonsful of salt and a tablespoonful of mustard seed, a tablespoonful of cloves, the same of allspice, a little mace; boil the spices in the vinegar, and pour over the peppers, mixing all well together; put in bottles or jars, and cork it.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive