Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
7
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 41 when
- pepper
- salt
- parsley
Directions
1
FAMILY RECEirT BOOK. 41
2
when (lone, take it up, put the head in a dripping pan with some of the liquor ; the liver chopped up fine, seasoned with onions, pepper, salt and parsley ; spread some yolk of egg over the head, upon which sprinkle bread crumbs : bake half an hour ; add some catsup to the gravy. Send hot to the table.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive