Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 little butter
- 49 partridges
- salt
Directions
1
Roast them before a brisk fire, turning and basting all the time with 3 little butter; have some water in the bottom of the roaster : after they have cooked five minutes, add some salt.
2
FAMILY RECEIPT BOOK. 49
3
PARTRIDGES. Pick them very carefully : draw them, and roast before a quick fire, fifteen or twenty minutes.
4
Make a filling of bread crumbs, pepper, salt and
5
parsley ; baste them well : they will cook in twenty
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive