Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight bunches of celery
- one pair of chickens
- six eggs
- one dessert spoonful of mustard
Directions
One pair of chickens, eight bunches of celery, six eggs, one dessert spoonful of mustard, nearly a bot- tle of oil, pepper and salt. Boil the chickens ; take off the skins: cut them up in small pieces; sprinkle them with pepper, salt and vinegar, and let them lie three hours; moisten the mustard with vinegar; then pour in the oil, a few drops at a time, and keep constantly stirring it; have the eggs boiled hard; mash them. up with a little vinegar, and then mix with the oil ; cut up your celery very fine and throw it into cold water ; when the ingredients are all ready, mix the chicken and celery ; (after drain- ing it) then pour the dressing over it. Curl some pieces of celery by cutting it up about an inch and throwing it into cold water, with which garnish tho dish.
ITALIAN MACARONI
Break the macaroni into pieces two inches long; boil it in hot water, with a little butter, pepper and salt; when done, drain it on a napkin; then put a layer of macaroni on the bottom of a dish; pour over it some hot tomato sauce ; then some grated cheese, and so on, until the dish is full ; the cheese being on the top ; put it in the oven a few minutes, and serve it hot.