Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
"Wash and boil your tomatoes whole ; then pass them through a hair sieve ; season with butter, pep- per and salt ; let them stew some twenty minutes, and serve. Or dress them with sugar and a little wine.
TO BROIL TOMATOES. Wash some large ripe tomatoes: wipe them dry; put them on a gridiron over hot coals to broil ; when they are hot through, they are done ; send them hot to table: to be eaten with butter, pepper and salt.
TO BAKE TOMATOES. Have some large ripe tomatoes ; wash and peel them; cut them up in a dish — have ready bread, butter, pepper and salt; put a layer of tomatoes, then the bread crumbs, butter, pepper and salt, and so on, till your dish is full; bake, and send them to table in the dish in which they were baked.
ANOTHER WAY. Take some large tomatoes ; peel them, cut the top off, and take out some of the seeds ; have ready some mushrooms chopped fine to fill them ; season with butter, pepper and salt ; then put them in a pan, and bake them ; serve up hot.
62 THE FAMILY RECEIPT BOOK.