Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 63 cucumbers
- salt
- pepper
- vinegar
Directions
Get the young ochras ; slice and string them ; hang them up to dry ; when di-y, put them away for soup in winter.
FAMILY KECEIPT BOOK. 63
CUCUMBERS. Gather them fresh. Pare, slice and lay them in salt and water; just hefore dinner, pour oS the "water; season with pepper, salt, vinegar and onions.
SQUASHES. Squashes should he young and tender; try them with a fork ; if they are old, do not use them. Peel them and take out the seed ; cut them in pieces and hoil till tender; when done, pass them through a cullender. Stew with hutter, pepper, salt and a little cream ; send them hot to table.