Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- pepper
- salt
Directions
1
The hard white cabbage is the best for slaw. Wash it well, and cut it fine ; have some butter boiling hot; put in the slaw and keep stirring till it is shrivelled : then beat up some vinegar and the yolk of an egg : season with pepper and salt ; pour this in the pan over the slaw, and stir in till quite hot : send to table either hot or cold, as preferred.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive