Photo: Andrew Ridley
Mushroom crostini
8 ingredients
30 min + 10 min
Serves 4
openrecipes
These crostini would make a delicious start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can.
Estimated Nutrition (whole recipe, rough)
693
Calories
20g
Protein
16g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tbsp olive oil
- 2 garlic
- 1 small red chilli
- 400g/14oz mixed mushrooms
- 1 tbsp coarsely chopped fresh flatleaf parsley
- 1 tbsp fresh marjoram
- salt and freshly ground black pepper
- 4 large slices Pugliese (or sourdough) bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes