Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
417
Calories
11g
Protein
27g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk a little warm
- 71 light biscuit
- two spoonsful of butter
- salt
Directions
1
FAMILY RECEIPT BOOK. 71
2
LIGHT BISCUIT. Have a quart of milk a little warm, into -wliich put two spoonsful of butter; pour this on flour, enough to make a dough ; add a tea-cup full of yeast, and a little salt ; let it rise three hours, when roll into cakes : put them in pans : let them rise again, and bake.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive