Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of flour
- a pound of lard
- 72 family receipt book
- salt
Directions
1
Cut up a quarter of a pound of lard and butter, into two pounds of flour ; add a little salt and water enough to make a stiff dough ; beat very light with an axe, till it will break off short : stick with a fork, and bake in a quick oven. To be made up in small cakes.
2
72 FAMILY RECEIPT BOOK.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive