Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup to a quart of milk
- a quart of milk
- 80 family receipt book
- three eggs very light
Directions
1
Wash well the tapioca ; one cup to a quart of milk; put it on the stove; let it boil till soft; stir in while
2
80 FAMILY RECEIPT BOOK.
3
hot a little butter; let it get cold; beat three eggs very light: season to your taste, with sugar and lemon peel: bake in a paste.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive