Ingredients
- lemon peel
Directions
Get some small-sized oranges ; take out all the pulp very carefully, by cutting a round piece out of the top ; scrape out the pulp with a spoon. Make
FAMILY RECEIPT BOOK. 83
a jelly ■with the juice of the oranges ; "wash and wipe dry the skins of the oranges. Have some blanc- mange of Irish moss : fill half of the oranges "with the blanc-mange, and the rest with the jelly; let it get perfectly cold, then cut them in halves or quarters, just as you fancy ; pile them in a dish, and ornament with orange or any kind of long leaves.
MERANG AUX POMME IN PASTE. Have a good under crust ; cover with stewed apples seasoned with lemon peel ; make an icing as for cake ; spread thick over the apples : put it in the oven for a few moments.