Ingredients
- two pounds of loaf sugar
- a quart of gooseberries
Directions
1
Take a quart of gooseberries ; put them in a pan with two pounds of loaf sugar, and a little water; when quite soft, pass them through a sieve ; when cold, add boiled custard till it is thick. Put it in the dish you- intend to send to table, with whipped cream on top.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive