Photo: Matheus Cenali
Ingredients
- four eggs to a stiff
Directions
1
Stew and mash very well some good cooking ap- ples; sweeten the apples; make a float of the whites of eggs and sugar, mixed well together, and cool on the ice. To be eaten with cream.
2
ICED APPLES. Have some good cooking apples ; stew and mash them ; sweeten to your taste ; beat the whites of four eggs to a stiff" froth with sugar; cover the ap- ples, (which must be in the dish you intend to send them to table in ;) set them in a moderate oven to brown for a few moments ; take them out, and keep in a cold place till they are required.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive