Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of good cream
- a pint of milk
- 91 around
Directions
1
FAMILY RECEIPT BOOK. 91
2
around, so as to touch every part of it; as soon as the ice is formed, scrape it from the sides to the centre. The freezer must he kept moving constantly during the process.
3
ICE CREAM. Take four quarts of good cream ; sweeten with loaf sugar very sweet, as the sugar loses its strength by freezing ; boil a vanilla bean in a pint of milk ; then pour it in the cream and freeze it.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive