Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of chocolate
- a pint of milk
- 92 family receipt book
Directions
1
Blanch the almonds by pouring boiling water on them till the skins will peel oflf easily; then pound them fine and put them in the cream ; sweeten with loaf sugar and freeze.
2
92 FAMILY RECEIPT BOOK.
3
CHOCOLATE CREAM. Scrape two ounces of chocolate; put it on to boil in a pint of milk; boil it till tlie cliocolate dissolves. Sweeten it and add it to the cream and freeze.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive