Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of ripe raspberries
- one pint of whipped cream
- one pint of clarified isinglass
- a pound of powdered sugar
Directions
1
Bruise in a bowl two quarts of ripe raspberries, with half a pound of powdered sugar; rub them through a sieve. Mix with the juice, one pint of whipped cream, and one pint of clarified isinglass. Pour it into a mould which has been rubbed with sweet oil ; set it in ice ; and when cold turn it out on a dish.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive