Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar beaten to a cream
- a pound of butter
- 98 family receirt book
Directions
1
Half a pound of butter and one pound of sugar
2
beaten to a cream ; the yolks of sixteen eggs beaten
3
very light ; lay in the dish, either with or without
4
pastry, some West India preserves. Then pour
5
98 FAMILY RECEirT BOOK.
6
over them the mixed ingredients, and put it in the oven, which must be well heated. Try it with a knife ; when done, ice it. Rose water or wine will improve it.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive