Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of sifted flour
- one pound of brown sugar
- one tablespoonful of caraway seed
- one teaspoonful of soda in the milk
- a pound of butter
- three teaspoonsful of cream of tartar
Directions
Three pints of sifted flour, one pound of brown sugar, one tablespoonful of caraway seed, mixed to- gether. Then melt half a pound of butter, and pour it into as much cold milk as will make them soft enough to roll out. Three teaspoonsful of cream of tartar. Put in the flour before it is sifted. Dis- solve one teaspoonful of soda in the milk : roll out ; cut with a tumbler: bake in a quick oven.
FAMILY RECIlfPT BOOK. 105