Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of loaf sugar
- a pound of almonds
- a pound of butter
- a pound of flour
- ten eggs
Directions
1
Beat to a stiff froth the whites of ten eggs, add
2
one pound of loaf sugar, blanch half a pound of
3
almonds, and pound them very well with some rose
4
110 FAMILY RECEIPT BOOK.
5
water ; beat to a cream a quarter of a pound of butter, then add the sugar ; stir in alternately with half a pound of flour, the eggs and the almonds; bake one hour and a half.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive