Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of almonds
- a pound of butter
- a pound of loaf sugar
- a cup of cream
- a pound of flour
- four eggs
- three tablespoonsful of rice-flour
- three eggs
Directions
Blanch and pound, with rose water, a quarter of a pound of almonds ; beat very stiff the whites of four eggs; add three tablespoonsful of rice-flour, and sugar to the taste ; bake in fancy shapes on buttered paper, in a slow oven, ten minutes.
DKOP CAKE. Beat to a cream half a pound of butter, and a quarter of a pound of loaf sugar ; three eggs and the third of a cup of cream, half a pound of flour, rose water to the taste ; drop them in buttered pans, and bake fifteen minutes. If preferred, they can be seasoned with chocolate.