Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of butter
- a pound of flour
- a small teaspoonful of soda
- two tablespoons- ful of caraway seeds
- four eggs
Directions
112 FAMILY RECEIPT BOOK.
ful of soda, two of cream of tartar, two tablespoons- ful of caraway seeds ; roll them, and bake on tins.
DIAMOND CAKES. Beat to a cream half a pound of butter, and the same of sugar ; add four eggs, well beaten, half a pound of flour, and the same of currants, washed and dried, and well floured, to keep them from sink- ing, a small teaspoonful of soda, and two of cream of tartar dissolved separately in milk ; bake them in small pans, diamond shape.