Photo: David Holifield
Ingredients
- a pound of but- ter
- three quarters of a pound of but- ter
- three eggs very light
Directions
1
Beat to a cream three quarters of a pound of but- ter, and the same of sugar; whisk three eggs very light ; season with rose water ; add fiour enough to roll out; cut them half an inch thick, and bake.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive