Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
329
Calories
23g
Protein
18g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups full of butter
- one cup full of sour cream
- one teaspoonful of soda
- four cups full of fiour
- four eggs
Directions
1
One and a half cups full of butter, two of sugar, four eggs, one cup full of sour cream, into which dis- solve one teaspoonful of soda, four cups full of fiour ; season as you like; beat very light, and bake.
By Hodgson, Mary, fl. 1855 ·
Recipe sourced from
internet_archive